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White Beans
- 2 cups white beans (pre-soaked)
- 2 cups rice
- 1 onion (finely chopped)
- 2 tablespoons vegetable oil
- 1 teaspoon tomato paste
- Salt, pepper (optional spices)
- 4 cups water (for boiling beans)
- 2 cups hot water (for rice)
- Soak the white beans in water overnight and boil until soft the next day.
- Drain the boiled white beans and set aside.
- Heat vegetable oil in a pot, add chopped onion and sauté until onions are pink.
- Add tomato paste, stir, and continue to sauté over low heat until the tomato paste aroma comes out.
- Add boiled white beans to the pot, stir, and cook for a few more minutes.
- Add washed rice, stir, and sauté until the rice becomes translucent.
- Add salt and spices, pour in the water, stir, and bring to a boil.
- Once boiling, simmer over low heat until the water is absorbed. Then let the pot rest over low heat.
- After resting, stir, transfer to a serving dish, and optionally garnish with fresh herbs before serving hot.