• Take the soaked wheat for Ashura, dried beans, chickpeas, and rice separately in pots. Add enough water to cover each and boil until tender.
• Drain the boiled ingredients and transfer them back to the same pot. Add 8 cups of water.
• Add the washed rice to the pot and let it simmer, stirring occasionally.
• In a separate bowl, mix rice flour or wheat flour with 1 cup of cold water to prevent lumps.
• Add the mixture to the Ashura pot and let it simmer, stirring constantly.
• Once it boils well, add chopped dried apricots, dried figs, raisins, and walnuts.
• Add the granulated sugar and simmer the Ashura over low heat, stirring constantly.
• Once the Ashura reaches the desired consistency, remove it from the heat and let it cool to room temperature.
• Transfer to a serving dish, garnish with pomegranate seeds and sprinkle with cinnamon.

Note: The ingredients and sweetness of Ashura can be adjusted according to personal preferences. Traditional Ashura is usually made on special occasions during the month of Muharram.