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Red Lentils
- 1 cup red lentils
- 1 onion (finely chopped)
- 2 tablespoons vegetable oil
- 1 tablespoon tomato paste
- Salt, black pepper (optional spices)
- 4 cups water
- Thoroughly rinse the red lentils.
- Heat vegetable oil in a pot, add chopped onions, and sauté until onions are golden brown.
- Add tomato paste, stir, then add the red lentils to the pot.
- Add salt, black pepper, and water, stir, and bring to a boil.
- Once it boils, simmer until the water is absorbed. Then, cover the pot, let it rest for a while, and serve.