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Osmancik Rice
- 2 cups of Osmancık rice for pilaf
- 3 cups of water
- Salt
- Wash the Osmancık rice thoroughly.
- Add the Osmancık rice and water to a pot.
- Add salt, stir, and bring to a boil.
- Once boiling, reduce the heat and simmer until the water is absorbed.
- After cooking, cover the pot, let it rest for a while, and serve.