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• Soak the cranberry beans overnight.
• Boil the soaked beans until soft.
• Finely chop the onion and garlic.
• Slice the red and green peppers.
• Heat olive oil in a pot.
• Sauté the onion and garlic in olive oil.
• Add tomato and pepper paste and continue to sauté.
• Add chopped peppers and sauté.
• Add the spices and mix.
• Add the boiled beans and salt, and mix.
• Add enough hot water to cover the beans.
• Close the lid of the pot and cook until the beans are soft.
• Remove the cooked beans from the heat and transfer to a serving dish.
• Serve with rice or bread.

Tips:

You can use a pressure cooker to cook cranberry beans faster.

Do not add too much water while cooking the beans; enough water to cover the beans will suffice.

To enhance the flavor of the beans, you can use tomato

You can adjust the spices according to your taste preferences. =======

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Soak the cranberry beans in water overnight and boil until soft the next day.

Drain the boiled cranberry beans and set aside.

Heat olive oil in a pot, add chopped onions and garlic. Cook over low heat until onions are pink.

Add chopped carrots and cook for a few more minutes.

Add tomato paste and stir, then add the boiled cranberry beans to the pot.

Add lemon juice, sugar, salt, and black pepper, then stir.

Add hot water, stir, and bring to a boil.

Once boiling, simmer over low heat until the water is absorbed. You can cook Pilaki, stirring occasionally, until the cranberry beans are soft.

After Pilaki is cooked, remove from heat, let it rest for a while, and transfer to a serving dish.

Cranberry bean Pilaki can be served hot or cold. Optionally, you can garnish it with fresh parsley or lemon slices. >>>>>>> 07abefafa5e90eac46d8d661397bde9fa3d0f9c4