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Fine Bulgur

  • 300 grams of minced meat
  • Olive oil
  • 2 tablespoons of fine bulgur for köfte
  • 1 liter of water
  • 1 onion
  • 1 carrot
  • 1 potato
  • Juice of half a lemon
  • 1 egg yolk
  • Mint
  • Zest of half a lemon
  • 1 teaspoon of black pepper
  • 1 teaspoon of red pepper flakes
  • 1 teaspoon of salt
  • 1 tablespoon of broken rice
  • 1.5 tablespoons of flour
  • Mix minced meat with spices (red pepper flakes, black pepper, mint, and salt) for the köfte.
  • Put more than half of the thinly sliced onion into the köfte mixture, and reserve the remaining half for the soup.
  • Knead the mixture thoroughly and shape it into small balls for the köfte, then place them on a tray dusted with flour.
  • Heat oil in a pot, add the remaining onion and salt, then sauté the onions. After sautéing, add the carrots and potatoes.
  • Once the carrots and potatoes are sautéed, add water, lemon zest, and a little more salt, and bring to a boil.
  • When the carrots and potatoes are partially cooked, add the köfte to the pot. If the water reduces, add more water.
  • For the sauce of the dish, beat the egg, add lemon juice, and mix. Take a spoonful of the dish's broth and add it to this mixture.
  • While pouring the prepared sauce into the dish, stir it.
  • Ensure that the dish is cooked again over medium heat.
  • Once the dish is cooked, it's ready to serve.