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Extra Fine Bulgur
- 2 cups of fine bulgur for köfte
- 2 cups of hot water
- 1 tablespoon of tomato paste
- 1 tablespoon of pepper paste
- Half a cup of olive oil or vegetable oil
- 1 teaspoon of isot (optional, for those who like it spicy)
- 1 teaspoon of red pepper flakes
- 1 teaspoon of cumin
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- Half a bunch of parsley (finely chopped)
- 3-4 green onions (finely chopped)
- Juice of 2 lemons
- Place the fine bulgur for köfte in a bowl. Add hot water and mix. Let it sit for about 15-20 minutes for the bulgur to absorb the water.
- Mix the tomato paste, pepper paste, olive oil, isot (if available), red pepper flakes, cumin, black pepper, and salt in a bowl.
- Add finely chopped parsley, green onions, and squeeze lemon juice into the mixture.
- Add the prepared sauce mixture to the rested bulgur. Knead thoroughly with your hands to ensure the bulgur is well mixed with all the ingredients.
- Take walnut-sized pieces of the dough and roll them in your palm or shape them as desired.
- Place the köfte on a serving plate, garnish with lemon slices and lettuce leaves, and serve.