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Chickpeas
- 1 cup chickpeas (previously soaked)
- 1 onion (finely chopped)
- 2 tablespoons vegetable oil
- Salt
- Black pepper
- 4 cups water
- Soak the chickpeas in water overnight and boil them until they soften the next day.
- Drain the boiled chickpeas and set aside.
- Heat vegetable oil in a pot, add chopped onions, and sauté until onions are golden brown.
- Add the boiled chickpeas to the pot, along with salt, black pepper, and water. Stir and bring to a boil.
- Once it boils, simmer until the water is absorbed. Then, cover the pot, let it rest for a while, and serve.