Calrose Rice

  • 2 cups of Calrose rice
  • 3 cups of water
  • Salt
  • Thoroughly rinse the Calrose rice.
  • Add the Calrose rice and water to a pot.
  • Add salt, stir, and bring to a boil.
  • Once boiling, reduce the heat and simmer until the water is absorbed.
  • After cooking, cover the pot, let it rest for a while, and then serve.