Calrose Rice
- 2 cups of Calrose rice
- 3 cups of water
- Salt
- Thoroughly rinse the Calrose rice.
- Add the Calrose rice and water to a pot.
- Add salt, stir, and bring to a boil.
- Once boiling, reduce the heat and simmer until the water is absorbed.
- After cooking, cover the pot, let it rest for a while, and then serve.