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Bulgur Wheat
- 2 cups fine bulgur
- 2 cups hot water
- Salt
- Olive oil (optional)
- Transfer the bulgur into a large bowl.
- Add hot water, stir, cover, and let it rest for a while.
- Add salt to the rested bulgur and mix well.
- Optionally, add olive oil and mix.
- Your bulgur is ready; you can serve it with your desired dish.