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Giant Beans
- 2 cups giant beans (pre-soaked)
- 1 onion (finely chopped)
- 2 cloves garlic (optional, chopped)
- 2 green peppers (optional, chopped)
- 2 tablespoons vegetable oil
- 1 tablespoon tomato paste
- 2 tomatoes (grated or chopped)
- Salt, pepper (optional spices)
- 2 cups hot water
- Soak the giant beans in water overnight and boil until soft the next day.
- Drain the boiled giant beans and set aside.
- Heat vegetable oil in a large pot, add chopped onion, and sauté over low heat until onions are pink.
- Add garlic and green pepper, and sauté for a few more minutes.
- Add tomato paste and stir, then add grated or chopped tomatoes to the pot.
- Add salt and pepper, then stir.
- Add boiled giant beans, stir, and add hot water.
- Let the dish come to a boil, then simmer over low heat until the water is absorbed. Stir occasionally to ensure the beans soak up the sauce well.
- Once cooked, remove from heat, let it rest for a while, and transfer to a serving dish.
- You can serve the giant bean dish hot. Enjoy it with rice or bread.