Baldo Rice
- 2 cups Baldo rice
- 4 cups water
- Salt
- Rinse the Baldo rice thoroughly.
- Add the Baldo rice and water to a pot.
- Add salt, stir, and bring to a boil.
- Once boiling, reduce heat and simmer until the water is absorbed.
- After cooking, remove from heat, let it rest for a while, and serve.